Food // Books // Commissions
sararemington.net
I fell in love with food and travel quite young. Growing up, every summer my family would pack our bags and drive around Europe and the U.S., visiting friends and spending endless hours at dinner tables of all kinds. Years later I am grateful to have turned a true passion for food into a career, shooting for clients just as passionate - about the experience of eating, the quality of the food we eat, and the possible interweb of sustainable farming, nurturing and living.
I love shooting cookbooks and have partnered on over 40, but am most proud of ‘Paris to Provence’, my first book of my writing, collected recipes, and photography about childhood memories of food and travel in France.
When I’m not shooting (rare) you can find me climbing rocks, eating stinky cheese, playing soccer and chasing my two wild and wonderful children.
CLIENTS
Avocados From Mexico
Campbells
Cowgirl Creamery
Cracker Barrel
Del Taco
Dr. Praeger's
Ghirardelli Chocolate
The Hershey Company
Haagen Dazs
Kashi
Kikkoman
Krave Gourmet Beef Jerky
Landmark Wines
Late July Organic Snacks
Mary's Gone Crackers
McDonalds
Mixt Greens
Modern Table
Numi Tea
Parmesan Crisps
Peet's Coffee & Tea
Potato Board
President Cheese
Rao's Homemade
Roost
Safeway
Sara Lee
Sonoma Creamery
Starbucks
Sur La Table
Tostitos
Zupa Noma